"A chalet on the piste in the Preyerand quarter, with a mountain ambience and central open fireplace. Traditional cooking, fondue, raclette, home-made tartiflette as well as meat cooked on the open wood fire".
In this wooden chalet, the restaurant is set around its huge central fireplace. Enjoy meat cooked on this open fire, Savoyard specialities and other delicious dishes...
Specialities : Pork ribs, entrecôte, rib of beef, savoyard fondue served with salad and cold meat...
From 10/12/2016 to 22/04/2017, daily between 10 AM and 11 PM.
- Number of covers : 120
- Number of outdoor covers : 85
Sunny terrasse. Easy access for skiers and pedestrians. Children's menu.
- Car park
- Coach parking
- Restaurant for children