The resort has 81 pistes which represents 160 kilometres of skiing

Le Cocon des Neiges

A cuisine where discovery rhymes with pleasure and quality : at lunchtime, enjoy home made cuisine using fresh products. In the evening, in the contemporary dining room, it's time for originality and refinement, not forgetting local specialities.

Specialities : Saint Jacques in truffle and celery remoulade, sweetbread with asparagus and whipped cream, intense black chocolate pudding with matcha tea.

Hôtel Isatis Les Bruyères
73440 Les Menuires

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Opening Period

From 10/12/2016 to 15/04/2017, daily.

Deals

South facing panoramic terrace. Après-ski and retransmission of sporting events in the pub corner with its tapas menu.

Equipment
  • Bar
Tourism adapted to people with reduced mobility
  • Reserved space 330 cm wide < 20 m from the site
  • Vertical signage of parking spaces
  • Even flooring with no obstacles
  • Absence of slope > 5%
  • Absence of protrusions > 2 cm
  • Minimum aisle width of 90 cm
  • Doors >=77 cm wide
  • Internal doors with easy openings
  • Lift (80 x 130 cm) and door >= 77 cm
  • Height under table >= 70 cm width >= 77 cm
  • Absence of steps
  • WC + grab handle + adequate space to move
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